керівництво користувача PHILIPS AZ3012 BROCHURE

[. . . ] Please ask for original spare parts only. After having used this appliance please make sure all controls are in "OFF" position. If you use an electrical outlet near this equipment, be careful the cables the appliances you are using do not touch it and are enough far away from the warm parts of this equipment. Suggestions for the environment protection. All the materials used are compatible with the environment and recyclable. We be you to give your contribute for the environment conservation, using the proper waste disposals channels. [. . . ] (picture 1, letter D) and deactivate the safety valve which otherwise would shut off the gas flow. At this point , control the flame is regular and turn the knob up to the requested intensity. If after some attempts the flame does not light up, control that the "grid cap" (indicated in picture 1 with letter A) and the "crown" (letter B) are on the right position. To shut of the flame, turn the knob in a clockwise direction until the symbol. For a correct use of the burners. For a less gas consume and a better performance, use only flat-bottomed pots and pans which fit the burners, see below table. Burner Pot diameter minimum Ultra-rapid (treble crown)160 mm. 160 mm. Also, when a liquid starts boiling, pay attention to lower the flame as much as suitable to keep it boiling. The stainless steel, if under excessive heating, can burnish. Therefore, for the prolonged cooking ollari stones, earthenware pans or slabs in cast iron are recommended. Avoid also the employment of aluminium sheets as protection of the plan during its working. Before taking out the pans from the burner, turn the flame down or shut it off. During the cooking where greases of oils are used, look carefully at your cooking as these substances can cause fire if brought to an high temperature. 3 Cleaning and maintenance Before any intervention it is necessary to control the appliance is UNCONNECTED from the electricity supply. General cleaning Wash the enamelled parts with warm water and detergent, avoiding to use abrasive products which could scratch it. (the installer must strictly follow the current directives UNICIG 7129 - 7131). The air circulation must be ensured through openings in walls to the outside (as indicated in picture 7). These openings must have a free passing section of at least 100 cm 2. This opening must be made in such a way that cannot be obstructed from the outside, near the floor level and positioned on the opposite side of the exhaust system. Picture 7 6 Discharge of flue gases Cooking appliances must always discharge the flue gases into special hoods, which must be connected to chimneys or have direct access to the outside. (picture7). If it is not possible to install a hood, it is necessary the employment of an electric fan fitted to the external wall or to the window, as long as there are the conditions for the increase of the ventilation (see picture 8), reported to the power of the fan itself. This electric fan must have the necessary power to grant, for a kitchen, an hour air change of 3-5 times its volume. Connection to the gas-supply. The cooker should be connected according UNI-CIG 7129 ­ 7131 directives. The appliance is tested and adjusted to operate with the type of gas stated on the rating plate applied in the inferior protection, closed to the connection gas-supply pipe. Make sure the type of gas you will use to feed the appliance is the same indicated on the label. In the contrary case proceed referring to the paragraph " Adjustment to the different gas types". For the best performance and the lowest consume, make sure that the gas pressure respect the values indicated in the table "Features of the burners". If the applied gas pressure is different (or variable) from the scheduled one, it is necessary to install, on the inlet pipe, a proper gas pressure regulator for gas (NON GPL) in compliance with UNI-CIG 7430. [. . . ] · If you pass from Methane to GPL gas, screw tight the by-pass pin in the clockwise direction. · In any case the result must be a small, homogeneous and regular flame in the entire burner's crown. Verify then that by turning quickly the tap from the maximum to the minimum position, no burner's blowing-out occurs. The described adjustment's operations can be easily done in any positioning of the hob on the kitchen furniture. [. . . ]